The sterilizing cabinet includes cabinet body, back wall, sliding door, slide rail, large rack on the slide rail, cross beam supporting the large rack, and small rack hung onto the cross beam. After the door is closed, the small rack is located below the large rack, and during the opening of the door, the small rack is moved in the direction perpendicular to the large rack. The small rack is for holding knifes, forks, scoops, chopsticks, small dishes and other small tableware, and has the interval between the upper large rack and the lower large rack utilized. |