Original document(3 pages)  中文版
    The coconut preserving liquid has pH value of 4.5-5.5, and consists of sodium propionate 12-16 g, citric acid 4-6 g, sodium nitrite 1-2 g, JECFA confirmed grade A(1) APM proteoglycan 1-2 g and water 1000 ml. The coconut preserving liquid has simple recipe and easy preparation, and may be used in preserving coconut at normal temperature for over 180 days without change in look, fragrance and taste.
Application Number
申请号		 200610076962 Application Date
申请日		 2006.04.12
Title 名称 Fresh-keeping liquid for coconut
Publication Number
公开号		 1836528 Publication Date
公开日		 2006.09.27
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23B7/153
Applicant(s) Name
申请人		 Wang Xiangqian
Address 地址 570206
Inventor(s) Name 发明人 Wang Xiangqian, Ma Guigang, Lin Jieming
Attorney & Agent 代理人 liu qinglian

  
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