Original document(5 pages)  中文版
    A process for preparing rice protein by microbial fermenting method includes such steps as crushing rice grains, immersing, adding at least one of cane sugar, soybean powder, potassium dihydrogen phosphate, beef extract, peptone, liquid extract of corn and yeast extract, heating at 80-100 deg.C for 20-60 min, cooling to 20-40 deg.C, inoculating bacillus, fermenting for 2-3 days, liquefying for 5-10 hrs, filtering, concentrating and drying.
Application Number
申请号		 200610031542 Application Date
申请日		 2006.04.25
Title 名称 Microbial fermenting prepn. process for rice separated protein
Publication Number
公开号		 1833524 Publication Date
公开日		 2006.09.20
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23J3/14
Applicant(s) Name
申请人		 Lin Qinlu
Address 地址 410100
Inventor(s) Name 发明人
Attorney & Agent 代理人 ning xingyao ning gang

  
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