Fermented food product comprising soy protein

Original document(9 pages) 中文版

Food product fermented with one or more lactic acid bacteria, comprising 4-10 wt.% soy protein, wherein the food product comprises at least 0.2 wt.% hydrolysed protein. Further, this relates to a process for the preparation of a fermented food product, wherein a starting material comprising soy protein is fermented with one or more lactic acid bacteria, wherein 40 wt.% or more relative to the total amount of soy protein is hydrolysed soy protein.

Application Number 申请号	200480022671	Application Date 申请日	2004.07.09
Title 名称	Fermented food product comprising soy protein
Publication Number 公开号	1832686	Publication Date 公开日	2006.09.13
Approval Pub. Date		Granted Pub. Date
International Classification 分类号	A23C9/13,A23J3/16
Applicant(s) Name 申请人	Unilever NV
Address 地址
Inventor(s) Name 发明人	Hauser Astrid
Attorney & Agent 代理人	guo wenji duan xiaoling

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