| Original document(17 pages) 中文版 |
Water is slowly added to dry grain having a water content previously adjusted to 10% to 15% at a water addition rate of 0.5% to 2.0%/h, in order to provide a water content of 20% to 30%, and thereafter, the grain is placed into a tank, followed by tempering for 2 to 15 hours. |
Application Number
申请号 |
200480021582 |
Application Date
申请日 |
2004.07.30 |
| Title 名称 |
Method of enriching gamma-aminobutyric acid and cereal obtained by the method
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Publication Number
公开号 |
1829451 |
Publication Date
公开日 |
2006.09.06 |
| Approval Pub. Date |
|
Granted Pub. Date |
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| International Classification 分类号 |
A23L1/10,A23L1/305 |
Applicant(s) Name
申请人 |
Satake Eng Co., Ltd. |
| Address 地址 |
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| Inventor(s) Name 发明人 |
Satake Toshiko, Fukumori Takeshi, Kanemoto Shigeharu, Hou Qing Liu, Sasaki Yasuhiro, Kawano Motonobu, Shinmura Hiroto, Aoto Hiromichi, Nakagawa Kota |
| Attorney & Agent 代理人 |
zhong jing |
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