The invention relates to a series of hygienic dumplings and their preparing process, which comprises main ingredients including celery, hens eggs, water chestnut, flour, edible tree fungus, shrimp meat, lotus vegetable, mutton, leek, beef, radish and traditional Chinese medicinal herbs including rhodiola root, phlorhizin, red bayberry, wild chrysanthemum flower, peony extract, peony flower extract, astragalus root, haw, lily bulb, dahurian angelica root, leek seeds, cassia seed, Siberian solomonseal rhizome and gastrodia tuber. |