The invention relates to a soup with health-care function and its preparing process, wherein the soup is prepared from main ingredients including chicken, plum meat, Jinhua ham, cockchafer, pork rib, snow fish, pawpaw, shark fin, sea cucumber, hog hoofs, radish, bean sprout and duck, and Chinese medicinal herbs including peony, Siberian solomonseal rhizome, root bark of tree peony, cornus officinalis, cockchafer, matrimony vine, job's tears, rhodiola root, lily bulb, dahurian angelica root, Chinese angelica root, pilose asiabell root, tremella, gastrodia tuber, astragalus root, haw, cassia seed, pumpkin, root of red rooted saliva, Chinese angelica root, Ligusticum wallichii, kudzuvine root, amomum fruit, magnolia bark, radix adenophorae, fragrant solomonseal rhizome, bitter cardamon, red date, drynaria, tuber of multiflower knotweed and leek seeds. |