Original document(5 pages)  中文版
    Cakes containing deep layer ocean water characterized in that the cakes comprise the constituents of (by weight percent) protein 40-50%, fine white sugar 30-42%, potassium hydrogen tartrate 0.5-0.625%, deep layer ocean water 3-5%, table salt 0.5-0.75%, special-purpose cake flour 15-18%, and a small amount of perfume compound, cake oil and salad oil.
Application Number
申请号		 200510033360 Application Date
申请日		 2005.03.04
Title 名称 Cake containing deep sea water
Publication Number
公开号		 1826911 Publication Date
公开日		 2006.09.06
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A21D13/08
Applicant(s) Name
申请人		 Ocean Power Corporation
Address 地址 518040
Inventor(s) Name 发明人 Liu Meisen, Du Rongmao
Attorney & Agent 代理人

  
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