| Original document(8 pages) 中文版 |
The invention relates to a superoxide dismutase grape and its production method. Which is produced by spraying bacillus spp.CGMCC 0175 with the concentration being 2.5*107-4.5*107cfu/ml on the tree trunk with fruit and root from germing period under normal cultivating management condition. The SOD grape is characterized in that: 1) the SOD content is distinctively increased to 500-800IU/g besides he good properties of original grape being maintained, and the generated SOD enzyme possesses strong heat-resistance ability, the enzymatic activity is 47% of that of original enzyme after being treated in 70 Deg. C for one hour; the enzymatic activity is 37% of that of original enzyme after being treated in 100 Deg. C for half an hour; 2) it possesses strong resistant to ozone and strong acid; 3)it can intensify the human immunity and prolong aging, the edible safety is good. |
Application Number
申请号 |
200610013002 |
Application Date
申请日 |
2006.01.04 |
| Title 名称 |
Superoxide dismutase grape and its production method
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Publication Number
公开号 |
1802899 |
Publication Date
公开日 |
2006.07.19 |
| Approval Pub. Date |
|
Granted Pub. Date |
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| International Classification 分类号 |
A01G17/02,A01G7/00,C05F11/08,C05F11/10 |
Applicant(s) Name
申请人 |
Tianjin Agricultural College |
| Address 地址 |
300384 |
| Inventor(s) Name 发明人 |
Zhao Guofang, Wang Qi, Li Shuhe, Wang Feng, Wang Xuezhen |
| Attorney & Agent 代理人 |
zhu yu |
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