Original document(9 pages)  中文版
    The invention relates to a kind of soya sauce containing organic selenium from aspergillus oryzae and preparation method, wherein the organic selenium is selenium salt originated from aspergillus oryzae, the selenium content in the soy sauce is 0.1-10mg/Kg. The preparation comprises using soy bean as raw material, making soy sauce yeast, preparing selenium-containing mother liquid and charging the yeast, inoculating the aspergillus oryzae, during fermentation, the aspergillus oryzae transforming inorganic state selenium into organic selenium in the cell, releasing the organic selenium and other nutritional substance through thallus autolysis, drenching oil to obtain the soya sauce containing organic selenium.
Application Number
申请号
200410011257 Application Date
申请日
2004.11.25
Title 名称 Soya sauce containing organic selenium from aspergillus oryzae and preparation method thereof
Publication Number
公开号
1631239 Publication Date
公开日
2005.06.29
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/238
Applicant(s) Name
申请人
Jilin University
Address 地址 130012
Inventor(s) Name 发明人 Chen Yaguang, Teng Lirong
Attorney & Agent 代理人 liu yufan

  
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