New microwave sterilization technique for fruit and vegetable canned food

Original document(3 pages) 中文版

The invention relates to a novel microwave sterilization technique for fruit and vegetable canned food which comprises, subjecting fruit and vegetable canned food to microwave sterilization, sealing the cans, reversing the cans completely, carrying out second microwave sterilization. The treatment method can lower the first time microwave disinfection temperature and achieve better effect.

Application Number 申请号	200410077626	Application Date 申请日	2004.12.28
Title 名称	New microwave sterilization technique for fruit and vegetable canned food
Publication Number 公开号	1631179	Publication Date 公开日	2005.06.29
Approval Pub. Date		Granted Pub. Date
International Classification 分类号	A23B7/015,A23L1/212,A23L3/01
Applicant(s) Name 申请人	Guangzhou Guozi Food Factory
Address 地址	510370
Inventor(s) Name 发明人	Huang Zhixun, Chen Yue
Attorney & Agent 代理人

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