Original document(3 pages) Authorized document(3 pages) 中文版
    After beer is produced via available process, calcium is added to beer with the added amount being controlled in 100-800 mg each bottle. The calcium added may be organic calcium, inorganic calcium, ionic calcium or composite calcium. Calcium carried by beer may be permeated into body tissue easily to make up calcium. On the other hand, blood with balanced calcium will not take calcium from bone, and this can prevent osteoporosis and reach the same aim of making up calcium.
Application Number
申请号
99122573 Application Date
申请日
1999.11.30
Title 名称 Calcium-containing beer and its making process
Publication Number
公开号
1265418 Publication Date
公开日
2000.09.06
Approval Pub. Date Granted Pub. Date 2002.04.24
International Classification 分类号 C12C12/00
Applicant(s) Name
申请人
Wang Jun
Address 地址 136200
Inventor(s) Name 发明人
Attorney & Agent 代理人 guan yangjie

  
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