Original document(4 pages)  中文版
    Fermented wine produced through fermentation process of Lycium chinense and soaked wine produced through soaking process of Lycium chinense are blended into Lycium chinense wine. The present invention has the advantages of both fermentation process and soaking process and cunteracts their demerits, so as to make the Lycium chinense wine have the medicated and nutritious components of Lycium chinense maintained, mild taste, mellow and rich in perfume.
Application Number
申请号
00101522 Application Date
申请日
2000.01.08
Title 名称 Brewage of Lycium chinense wine
Publication Number
公开号
1265420 Publication Date
公开日
2000.09.06
Approval Pub. Date Granted Pub. Date
International Classification 分类号 C12G3/02
Applicant(s) Name
申请人
Ningxia Yuquan Inst. of Wine Brewage
Address 地址 750104
Inventor(s) Name 发明人 Cai Xiaoqin, Zhang Guolin
Attorney & Agent 代理人 luo yongqian

  
Brewage of Lycium Chinense-grape wine
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