Original document(5 pages)  中文版
    The mfg. method comprises: washing the ginger, smashing, pressing, filtering and mixing according to following weight percentages: ginger juice 99.0-99.98%, preservative 0.0004-0.001%, flavouring 0-0.03%, denser 0.001-0.004%, and finally sealing in disinfected bottles. The product is simple to process, convenient to use and easy to preserve for long period.
Application Number
91106093 Application Date
Title 名称 Manufacturing method for ginger juice
Publication Number
1066171 Publication Date
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/221
Applicant(s) Name
Li Huazhong
Address 地址 110172
Inventor(s) Name 发明人
Attorney & Agent 代理人 ZHANG SHUXUE

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