Original document(5 pages)  中文版
    The mfg. method comprises: washing the ginger, smashing, pressing, filtering and mixing according to following weight percentages: ginger juice 99.0-99.98%, preservative 0.0004-0.001%, flavouring 0-0.03%, denser 0.001-0.004%, and finally sealing in disinfected bottles. The product is simple to process, convenient to use and easy to preserve for long period.
Application Number
申请号
91106093 Application Date
申请日
1991.04.30
Title 名称 Manufacturing method for ginger juice
Publication Number
公开号
1066171 Publication Date
公开日
1992.11.18
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23L1/221
Applicant(s) Name
申请人
Li Huazhong
Address 地址 110172
Inventor(s) Name 发明人
Attorney & Agent 代理人 ZHANG SHUXUE

  
Antiviral medicine composition and application thereof
Combination of medication for anti herpes virus and its application
Glycine anhydride dimethylol as biocide and preservative
Net bottom method for culture of blood clams
Artificial incubation method for soft-shelled turtle
Pisciculture and floating fishnet
Wheat hybridization by chemical castration
Breeding method for hybrid rice
Boat type mechanical hull being able to form water pad
Radio receiver with NICAM or DAB decoder
Note:All patent data come from State Intellectual Property Office of the People's Republic of China. If there were discrepancies between here and the State Intellectual Property office, the later is more accurate. The patent data is only for public exchange and learning purposes. We are not responsible for the adverse consequences with unverified use of the data.