Original document(5 pages) Authorized document(3 pages) 中文版
    The present invention relates to a kind of method for preparing carrot mixed suspension beverage taking vinegar as souring agent only. The uniform-grained and stable carrot syrup is formed through the carrot coarse breaking, soaking in boiling water, fine milling, degassing and homogenizing. The vinegar used as souring agent serves for important actions in improving the special flavour and raising the preservation of carrot product.
Application Number
91102745 Application Date
Title 名称 Acetic carrot mixed suspension beverage preparation method
Publication Number
1066371 Publication Date
Approval Pub. Date Granted Pub. Date 1995.10.04
International Classification 分类号 A23L1/06,A23L1/212,A23L2/02
Applicant(s) Name
Shijiazhuang Inst. Of Agricultural Modernization Under Chinese Academy of Scienc
Address 地址 050021
Inventor(s) Name 发明人 Hong Xinghua
Attorney & Agent 代理人 WANG QI

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