Original document(5 pages) Authorized document(3 pages) 中文版
    The present invention relates to a kind of method for preparing carrot mixed suspension beverage taking vinegar as souring agent only. The uniform-grained and stable carrot syrup is formed through the carrot coarse breaking, soaking in boiling water, fine milling, degassing and homogenizing. The vinegar used as souring agent serves for important actions in improving the special flavour and raising the preservation of carrot product.
Application Number
申请号
91102745 Application Date
申请日
1991.05.04
Title 名称 Acetic carrot mixed suspension beverage preparation method
Publication Number
公开号
1066371 Publication Date
公开日
1992.11.25
Approval Pub. Date Granted Pub. Date 1995.10.04
International Classification 分类号 A23L1/06,A23L1/212,A23L2/02
Applicant(s) Name
申请人
Shijiazhuang Inst. Of Agricultural Modernization Under Chinese Academy of Scienc
Address 地址 050021
Inventor(s) Name 发明人 Hong Xinghua
Attorney & Agent 代理人 WANG QI

  
Vegetable and pulp jelly drops and preparing process thereof
Carrot beverage series without peculiar smell and its preparation
Method for preparation of medicament by using carrot as auxiliary material
Frozen carrot paste preparation method
Carrot noodle making method
Compound wine with pulp particles
Food made from wheat bran with wall-broken cells and containing rich scytonemataceae and its production method
Carrot food with rich scytonemataceae
Carrot milk powder containing lactin and its production process
Processing technology of raising carotene carotene content in carrot juice
Note:All patent data come from State Intellectual Property Office of the People's Republic of China. If there were discrepancies between here and the State Intellectual Property office, the later is more accurate. The patent data is only for public exchange and learning purposes. We are not responsible for the adverse consequences with unverified use of the data.