Original document(5 pages) Authorized document(2 pages) 中文版
    This invention discloses a bottom flour fermentation technology in the production of beer, especially the wheat deer. Its technological steps include preparing and boiling wheat extract, addition of hops, cooling and filtering of the wheat extract and bottom flour fermentation. The wheat beer brewed according to the invention features leucocratic, clear and transparent appearance, white and fine foams attached to cup wall durably, and pure and fresh taste. its tests show that its real fermentation degree and CO2 content are higher than, but its colourity and bitter substance are lower than similar kind of products at home. Its storage period is up to 120 days without any change in quality.
Application Number
91105303 Application Date
Title 名称 Method for fermenting bottom wheat flour in brewing beer
Publication Number
1058610 Publication Date
Approval Pub. Date Granted Pub. Date 1995.02.01
International Classification 分类号 C12C1/18,C12C11/00
Applicant(s) Name
Dongfeng County General Brewery, Jilin Prov.
Address 地址 136300
Inventor(s) Name 发明人

Refiltration process of malt extract
Method of producing wash and dry-clean active granules
Oil filter with automatic collector of residue
Method for production of anhydrous resin binder used for refractory materials
High-temp epoxy carbobitumen priming and finishing paints and preparation process thereof
Polymer blend
Stillingia oil toughening agent for epoxy resin and process for preparing modified epoxy resin
Apparatuses and methods incorporating blowing agents into liquids for production of polymer foams and for measuring volumetric expansion potential of mixtures thereof
Syndiotactic crystalline copolymers of propylene
Coimpregnated vanadium-zirconium catalyst for making polyethylene with broad or bimodal MW distribution
Note:All patent data come from State Intellectual Property Office of the People's Republic of China. If there were discrepancies between here and the State Intellectual Property office, the later is more accurate. The patent data is only for public exchange and learning purposes. We are not responsible for the adverse consequences with unverified use of the data.