|
Molecular formula :
MW :
CAS :
nature : also known as the pH modifier. It is used to maintain or change the acidity of the food material. Major food useful to control the CAA, and alkaline agent buffer salts. CAA is to enhance food quality features, such as changes in food and maintain the acidity and improve its flavor; Promotion antioxidant role in preventing food rancidity; Metal Complex, has prevented oxidation or browning reaction, color stability, reduce turbidity, enhanced role of cementitious properties. Acid there is a certain anti-microbial role in selecting a certain acidification and other preservation methods such as refrigeration, heating and used to be effective in extending the shelf life of food. China has approved the use of the acidity regulator : citric acid, lactic acid, tartaric acid, malic acid, migraine tartaric acid, phosphoric acid, acetic acid, hydrochloric acid, adipic acid, fumaric acid, sodium hydroxide, potassium carbonate, sodium carbonate, sodium citrate, potassium citrate, sodium bicarbonate, lemon sodium.
Notice:Each item can have many explanations from different angels. If you want grasp the item comprehensively,please see below "more details data". |
Home Products Search Properties Search 中文版