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nature : food to help maintain stability in the water to add material, means more for meat and aquatic products processing to enhance moisture stability and higher water holding capacity of phosphates. Phosphate in meat products could maintain the meat with water, promote guitar efforts in maintaining the nutritional content of meat and tender, could also prevent D spending, beverage turbidity, fruits and vegetables may stability of the natural pigment. Common : trisodium phosphate, sodium hexametaphosphate, sodium sodium tripolyphosphate, sodium pyrophosphate, sodium dihydrogen phosphate, sodium hydrogen phosphate, sodium dihydrogen phosphate, disodium dihydrogen pyrophosphate, K2HPO4, such as potassium dihydrogen phosphate. The use of phosphate, calcium and phosphorus ratio should be noted, for the general good of 1:1.2.
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