| ripening(viscose)
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Molecular formula : MW : CAS :
nature : also known as maturation.制?粘胶纤维和醋酯纤维的?工序?Yes cellulose ester hydrolysis so esterification degree decline appropriate chemical changes and physical changes of the chemical process. Viscose cooked into the solution, solution xanthalato sodium cellulose hydrolysis changes slowly. Color gradually changed from orange brown, dark brown into the final. From the initial viscosity change to the gentle thin, and has subsequently returned to splatter. Cooked into the glue solution relatively easy to cure, suitable to be used as spinning solution. Three cellulose acetate esters into the cooked, it is partially hydrolyzed from the low degree of polymerization acetate, which can be dissolved in acetone from spinning solution. Cooked into the strict control is to ensure that the quality of a fiber important measures.
Notice:Each item can have many explanations from different angels. If you want grasp the item comprehensively,please see below "more details data". |
| Structure: |
| Please see below "More Detailed Data" |
| More Detailed Data: |
1) ripening;maturation
2) maturated latex
3) ripening;ageing;maturing
4) viscose
5) aminopenicillanic acid;penicin;6-apa;penin;phenacyl 6-aminopenicillinate
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| Notice |
Some description was translated by software and the data is only as a reference. |
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