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nature : the poisonous chemicals or pathogens attached to or mixed with food phenomenon. Two major areas : food as the animals and plants in the growth process by the polluted environment pollutants enter the body; In food processing, packaging, storage and transportation, marketing, the process by cooking or other harmful pollutants from the stain. For example, the food residue of pesticides, plastic containers, rubber products used additives. To permit the use of food additives and antioxidants in use does not meet the required quality and quantity indicator is also one source. Food is also affected by radioactive pollution, such as iodine 131 pollution through grass milk, enter the body will lead to thyroid damage, and might have induced thyroid cancer.
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