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deulcorant;sweetening agent
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nature : empower the sweet food additives. Generalized the sweetness of natural sugars such as sucrose, fructose, glucose, maltose, lactose, such as Maple sugar. There are sugar derivatives, mainly sugar alcohols such as sorbitol, maltitol, mannose sugar alcohols, such as xylitol. In addition, there is a change the taste of natural material, for example, produced in China's Guangdong Province mysterious fruit, and fruit can contain sweet or sour foods into the mysterious "fruit -" is a protein base. In addition to the crude mixture, there are chemical compounds, such as saccharin.


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More Detailed Data:
1) sweetening agents
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