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nature : to improve food quality and the color, smell and taste and to meet Processing and preservation needs, and added to the food substances or chemical synthesis of natural substances. Including preservatives (such as benzoic acid and its salt, sorbic acid and its salts, esters of p-hydroxybenzoic acid, etc.), antioxidants (such as butyl hydroxyanisole, two-butyl hydroxy toluene, gallic acid propyl, vitamin E, L-ascorbic acid, etc.), bleach (sodium sulfite, low sodium sulfite, sodium metabisulfite, or sodium bisulfite, sulfur, etc.), acids (such as citric acid, lactic acid, tartaric acid, malic acid, etc.), leavening agent (such as sodium bicarbonate, ammonium bicarbonate, potassium hydrogen tartrate, CaCO3), thickener (such as agar, eating gelatin, carboxyl methyl cellulose, potassium or sodium alginate, pectin, gum arabic), defoaming agent (such as silicone oil emulsion, higher alcohol fatty acid complexes, etc.), sweeteners (such as saccharin sodium, Stevioside, D-sorbitol solution, licorice, etc.), food pigment (such as amaranth red, carmine, lemon yellow, indigo, etc.), emulsifiers (such as glycerol ester of fatty acid, sorbitol fatty acid ester, and sucrose ester resin, soybean lecithin, esters plastic, etc.), quality improvers (such as trisodium phosphate, sodium hexametaphosphate, sodium Na5P3O10, amylin powder sodium, benzoyl peroxide, etc.), anti-node agent (such as potassium ferrocyanide, silica, calcium phosphate), the flavor enhancer (such as MSG, 5'-inosine sodium, 5'-nucleotidase sodium, sodium succinate), and hair color agent (such as sodium nitrite, sodium nitrate and potassium nitrate, ferrous sulfate, etc.), Coagulator (such as calcium chloride, calcium lactate, calcium citrate, calcium phosphate, calcium sulphate), chelating agents (eg, calcium acetate, ethylene diamine tetra - Salts, etc.), flour improvers (such as benzoyl peroxide, cysteine hydrochloride , potassium bromate, etc.), edible spices and flavor enhancer (such as aliphatic and aromatic of alcohols, aldehydes, ketones and esters spices, chicken and seafood flavor, benzaldehyde, etc.), food supplements (such as amino acids, minerals and trace elements and vitamins category, etc.), food processing for agents (such as solvents, adsorbent and filter aid, clean etc), Chewing Gum matrix material (such as partial oxidation of methyl Rosin, styrene-butadiene rubber, butyl rubber, polyethylene vinyl acetate acid), enzymes (protease, amylase, lipase, pectinase, defibrillators - dimensional Prime enzymes), food preservatives (such as acetylation single acid, sorbic acid complex fluid, phytic acid compound liquid, etc.).
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