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food anticaking agents
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nature : also known as anti-caking agent. It is used to prevent powdery or granular caking gathered food, or to maintain its loose free flow of nature. Its satellites minor loose porous, strong adsorption, adsorption easily lead to the formation of caking moisture, fat, so food kept powder or granular state. Common food-node agent is potassium ferrocyanide, sialic acids bills, tricalcium phosphate, silica, microcrystalline cellulose, aluminosilicate, Thomsonite_type, calcium silicate, calcium stearate, magnesium carbonate, magnesium oxide, magnesium stearate, magnesium phosphate, kaolin, talc and potassium ferrocyanide, etc. .


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1) anticaking agents for food
2) anticaking agent
3) anticaking agent
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