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Molecular formula : MW : CAS :
nature : the oil components can be fermented in organic products. Hydrocarbons can be fermented into fatty acids, fat, protein (from C10 - alkanes are C13 fermentation), the B group vitamins. Aromatics can be fermented into aromatic acids, phenols, aromatic hydroxy acid. Central hydrocarbon resin can be fermented into aldehydes, ketones, carboxylic acid, etc.. Oil and protein l-glutamate was industrial production.
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