Home  Products Search  Properties Search  中文版
Home > Dictionary > Information
butterfat
Molecular formula :
MW :
CAS :

nature : from the animal's milk fat. One of the most common is the buffalo milk fat (or butter or butter), milk fat sheep, horse fat, etc.. Milk fat milk contains about 4% -5%. Cattle creamed about the relative density of 0.936-0.944 (15/15 ° C), 28-30 ° C melting point Hung, iodine value of about 26-45. Major is oleic acid, palmitic acid and stearic acid glyceride. Creamed is characterized contain a small amount of GABA in glyceride. Milk by centrifugal separation, fatty available to about 30% -40% of the cheese; Then fermentation, and, antibacterial Stir, washing processes derived bovine milk fat. Creamed for human consumption and for the system of cakes, candy, etc. used.


Notice:Each item can have many explanations from different angels. If you want grasp the item comprehensively,please see below "more details data".
Structure:
Please see below "More Detailed Data"
More Detailed Data:
1) milk fat
Notice Some description was translated by software and the data is only as a reference.
Patent:
1) Electronic light source special for ice engraving technique
2) Efficient high-brightness semiconductor illuminating light source
3) Artificial legendary luminous pearl
4) Colored headlamp
5) Colored headlamp
6) Lighting module
7) Apparatus for pressure welding, tubular article, method of making tubular article
8) Low-discharging high-efficient honeycomb briquette boiler
9) Controllable eddy burner
10) Vertical layer combustion refuse incinerating device