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calorific value
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nature : in food chemistry, said things energy targets. Referring to a kg in vivo oxidation by the release of heat. Usually calorimeter was used coke / g (or card / g). For example, sugar is about the heat value of 17.16 Coke / g (4.1 cards / g), fat, the heat value of about 38.9 Coke / g (9.3 cards / g), protein is about the heat value of 17.16 Coke / g (4.1 cards / g) .


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More Detailed Data:
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2) calorific value
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