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nature : catalytic isomerization of glucose into fructose enzyme. Fructose is the isomer of glucose, it sweeter than glucose high. The use of glucose isomerase at 60 ° C can be about 50% glucose into fructose, said the mixture of High Fructose Corn Syrup (high fructose corn syrup; HFCS), sweetness, not easily lend fresh. Abroad, Isomerization of glucose fructose syrup has become a big industry.
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