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nature : also known as D-glucose. One of the most common monosaccharides (aldose). Widely distributed in the plant and animal world, such as in juice and other sweet fruits, seeds, leaves, roots, flowers, animals and the body of blood, lymph, spinal fluid and other Central. The general structure of simple aldehydes-written. Colorless or white crystalline powder. No foul. The sweetness of sucrose about 70%. The relative density of 1.544 (25 ° C). The temperature of 146 ° C (decomposition). Dissolved in water, slightly soluble in alcohol, ether and insoluble hydrocarbons. In aqueous solution crystallization, with a member of crystalline water, the temperature of 83 ° C. And with the reduction of D-sexual. Medicine for nutritional agents, both cardiotonic, the role of detoxification. Preparation also be used as ascorbic acid, glucuronic acid, calcium gluconate and other raw materials. Food industry for the system syrup, candy, etc.. Dyeing and printing industry and leather industry as reductant. Starch can be as dilute sulfuric acid or hydrochloric acid hydrolysis and prepared. Also be starch or by Rhizopus within Mortierella amylase role in the system.
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