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wine brewing
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nature : grapes as raw material, by natural fermentation, or simply by adding yeast fermentation process. Products are generally divided into red wine and white wine two. Red wine is red grapes ferment together even peel, red pigment dissolved in wine and red. White wine grapes are squeezed out Dangyur after the dissolution of the former pigment not forthcoming Dangyur separate fermentation. In addition, the sugar-free and contain dry wine fermentation of sugar without the rum and other varieties. Alcohol content is about 8% to 12% and as high as 22%.


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More Detailed Data:
1) brewing
2) port wine
3) port wine
4) fermentation
5) bioconversion
6) spirits;alcoholic beverage;alcoholic drink
7) spirits;alcoholic beverage;alcoholic drink
8) spirits;alcoholic beverage;alcoholic drink
Notice Some description was translated by software and the data is only as a reference.
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