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rennin;chimosin
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nature : wind gastric secretion and make milk cool condensed protein enzyme. An acid protease. The optimum pH 5.8, the optimum temperature of 37 ~ 43 ° C and the need < Ca2 + / ion sup> participation. It can be condensed to the quality of 25,000 times the milk. Yellow-white or yellow powder or granules Flake. Microfluidics salty. No unpleasant odor. Little hygroscopicity. Some dissolve in water and dilute ethanol. Cattle from the inner abomasum (glandular layer) derived from. For medicine, cheese and casein protein manufacturers such as condensation.


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More Detailed Data:
1) rennin;chymosin
2) Rennet;rennet;rennet type i
3) enzyme
4) enzyme
Notice Some description was translated by software and the data is only as a reference.
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