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maltose;malt sugar
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nature : amylase starch role in the generation of a two sugar. Crystallization from aqueous solution with members of crystallization when water. The white crystalline powder or crystal. The sweetness of sucrose about 40%. Density 1.540. The temperature of 102 ° C to 103. Water soluble. Micro-soluble alcohol. Insoluble with ether. A reduction of D-and sex. Hydrolysis of glucose. Malt sugar is the main ingredients. For fortification and other media. No natural produce. Starch is brewing at the intermediate product. Often by the pasty starch and malt (including amylase) role in the system.


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Structure:
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More Detailed Data:
1) maltose;malt sugar
2) Maltose;4-O-.alpha.-D-glucopyranosyl-D-Glucose;Maltobiose;4-(alpha-d-glucopyranosido)-alpha-glucopyranose;4-(alpha-d-glucosido)-d-glucose
3) maltose
4) maltose
5) malt sugar;malt syrup
6) isomaltose
7) maltase
8) maltase
9) 4-O-alpha-Glucopyranosyl-D-sorbitol;4-O-alpha-D-Glucopyranosyl-D-glucitol;Maltitol
10) maltitol
Notice Some description was translated by software and the data is only as a reference.
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