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caramel
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nature : commonly known as caramel. By malt sugar or sucrose in high temperature under incomplete dehydration and decomposition and formation of the material. The use of ammonia, ammonia sulfate, bicarbonate of ammonia and urea as a catalyst for ammonia were dark reddish brown and non-ammonia caramel. Easy moisture deep brown powder or liquid viscosity. The density of about 1.35. A bitter and coke gas. Dissolved in water and dilute ethanol. For sauce, candy, vinegar, beer and other coloring agents are used in medicine.


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More Detailed Data:
1) caramel
2) caramel
3) caramel
4) caramel
5) caramel
6) caramel
7) Caramel
8) Caramel acetate;4-Acetoxy-2,5-dimethyl-3(2H)furanone;2,5-Dimethyl-4-oxo-4,5-dihydrofur-3-yl acetate;Furaneol acetate
9) sugar(s);saccharide(s);carbohydrate(s)
Notice Some description was translated by software and the data is only as a reference.
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