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nature : also known as industrial microbiology. For industrial microbial fermentation its tributaries. Sub-bacteria, fungi, yeast and actinomycosis four categories. Bacteria and yeast are single-cell bacteria through the splitting of reproduction, yeast born through reproductive buds. Aspergillus is more cells, in addition to endogenous or exogenous spores but also have a mycelium, the naked eye can see. Actinomycosis is more cells, a linear mycelium and spores. Bacteria used to produce acetone, butanol, acetic acid, lactic acid, glutamic acid. Major mold is used to produce amylase, gluconic acid, citric acid, etc.. Yeast mainly used to produce glycerol, ethanol, wines and spirits. Actinomycosis mainly used to produce antibiotics.
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