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brewed wine
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nature : also known as the brewing liquor. After Brewing not subject to direct distillation and drinking wine. Lower ethanol content. Until cereal starch-containing raw materials, subject to mold saccharification and fermentation. For example, beer, such as rice wine. Use fruit juice of raw materials such as sugar, only after fermentation. For example, wine and wine.


Notice:Each item can have many explanations from different angels. If you want grasp the item comprehensively,please see below "more details data".
Structure:
Please see below "More Detailed Data"
More Detailed Data:
1) bioconversion
2) fermentation
3) spirits;alcoholic beverage;alcoholic drink
4) spirits;alcoholic beverage;alcoholic drink
5) spirits;alcoholic beverage;alcoholic drink
Notice Some description was translated by software and the data is only as a reference.
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