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fermentation
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nature : (1) A biological capacity metabolic types, including the metabolic process as the electron-donor and electron acceptor of a series of organic compounds in the redox reaction of material simultaneously transformation. (2) Adoption of microbial life activities and accumulation of specific metabolites or energy-producing phenomenon. Fermentation in aerobic or anaerobic conditions, said the former anaerobic fermentation if the alcohol fermentation, within one butanol fermentation; The latter said as aerobic fermentation acid fermentation, amino acid and antibiotics such as fermentation.


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More Detailed Data:
1) bioconversion
2) vitamin B2;fermentation
3) beer fermentation
4) acid fermentation
5) batch fermentation
6) mixed fermentation
7) methane fermentation
8) alcohol fermentation
9) glycerol fermentation
10) glycerol fermentation
Notice Some description was translated by software and the data is only as a reference.
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