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lager beer
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nature : After a long time of ferment wine storage period to the following fermentation of beer. Their wine storage period is generally one month or more, the Surface of the wine storage during clarify, saturated carbon dioxide, as some condensate precipitation and precipitation to raise the beer non-biological stability. Lager most of the yellow bottled beer, pasteurized retention period of at least six months or so.


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More Detailed Data:
1) beer
2) beer
3) spirits;alcoholic beverage;alcoholic drink
4) spirits;alcoholic beverage;alcoholic drink
5) spirits;alcoholic beverage;alcoholic drink
Notice Some description was translated by software and the data is only as a reference.
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