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nature : the white needle-like crystals. With strong Vanilla flavor and aroma than its vanillin-three to four times. Micro dissolve in water, soluble in alcohol. The temperature 78 ° C, the boiling point of 285 ° C, 136 ~ 138 ° C (13.3kPa), mainly derived from the catechol-o-ETHOXYPHENOL raw materials, according to vanillin acid synthesis achieved. As a sweetener and flavor enhancer for the tobacco flavor and a small amount of flavor for the daily, applied to vanilla-and-chocolate, butter and other food-type flavor.
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