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nature : from animals to designate the milk fat. Consumption of butter and butter of the major components. At room temperature for a white to pale yellow solid soft. Iodine value of about 43. Saponification value of about 247 ~ 253. Its fatty acid composition is characterized by a wide range : from acid to San Yu acid unsaturated acid, from 10 to 22 carbon-carbon acid, a small amount of carbon 18 in two acid, trace octadecadienoic acid and carbon 20, 22 carbon polyunsaturated fatty acids, such as arachidonic acid, etc.. Especially prominent is the significant content of acid (3.5%), acid levels are significantly higher than other oils (1.4%), bitterness, capric and lauric acid content of less than coconut oil and palm kernel oil. Oil name Reichert-million worth of Shiraz value Beilunshiji Kexina value creamed 22 ~ 342 ~ 420 ~ 26 coconut oil 6 ~ 181 ~ 814 ~ 2 Palm Oil 710 5 ~ ~ ~ 120.5 an other fats <1 <1 < ; 0.5
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