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Flavor
Molecular formula : no
MW : No
CAS : No

nature : no

Preparation : No

purposes : No


Notice:Each item can have many explanations from different angels. If you want grasp the item comprehensively,please see below "more details data".
Structure:
Please see below "More Detailed Data"
More Detailed Data:
1) fragrance;flavor;essence
2) cssence;perfume(ry) compounnd
3) Benzene, 1-methoxy-4-(1-propenyl)-;Anise camphor;p-Propenyl anisole;1-Methoxy-4-propenyl benzene;Anethole
4) 1-methoxy-4-(1-propenyl)-Benzene;1-methoxy-4-(1-propenyl)benzene;1-methoxy-4-propenylbenzene;1-(4-methoxyphenyl)-1-propen;4-methoxypropenylbenzene;4-propenylanisole
5) anethole;anise camphor;p-propenylanisole;1-methoxy-4-propenyl benzene
6) food flavor;flavoning composition
7) Butanoic acid, 3-methyl-, 3-methylbutyl ester;iso-Amyl-iso-valerate;Butanoic acid,3-methyl-,3-methylbutyl ester
8) casing flavor
9) top dressing flavor
10) Essential oils
Notice Some description was translated by software and the data is only as a reference.
Patent:
1) Synthesis of 1,4-dioxyhexacyclic compound
2) Production for thiolactam-N-acetic acid derivatives
3) N,N'-substituierte bis-(2,4-diamino-5-triazin-6-yl)-tetrasulfide and disproportionation products thereof, process for their production and their use in vulcanizable rubber mixtures
4) Prepn. of 1-H-1,2,4 triazole
5) Piperazine compound as paf-antagonist
6) 5-Amino and 5-Hydroxy-6 8-Difluoroquinolones as antibacterial agents
7) Kind of pharmaceuticals (S)-(+)-ipalbidine and its salts and their preparation
8) Process for preparing thianaphthene derivatives
9) Bromine-containing polyols
10) Process for extraction of paraffin from mixtures thereof with alkane-sulphonic acids