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caramel
Molecular formula :
MW :
CAS :

density : about 1.35
traits : deep brown powder easily moisture or liquid viscosity, bitterness and coke gas.
dissolved : soluble in water and dilute ethanol.
purposes : for the sauce, candy, vinegar, beer and other coloring agents are used in medicine.
preparation or sources : from malt sugar or sucrose in high temperature under incomplete dehydration and decomposition and formation of the material. The use of ammonia, ammonium sulfate, urea and ammonium bicarbonate as a catalyst for ammonia were dark reddish brown and non-ammonia caramel.
categories : food dye



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Structure:
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More Detailed Data:
1) caramel
2) caramel
3) caramel
4) caramel
5) caramel
6) caramel
7) Brown
8) Caramel
9) Caramel acetate;4-Acetoxy-2,5-dimethyl-3(2H)furanone;2,5-Dimethyl-4-oxo-4,5-dihydrofur-3-yl acetate;Furaneol acetate
10) Fast bordeaux GP base;C.I. Azoic diazo component 1;2-Nitro-4-methoxyaniline;4-Amino-3-nitroanisole;4-methoxy-2-nitro-anilin;4-methoxy-2-nitroanilin;4-methoxy-2-nitroaniline;amarthol fast bordeaux gp salt
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