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caramel
Molecular formula :
MW :
CAS :

density : about 1.35
traits : deep brown powder easily moisture or liquid viscosity, bitterness and coke gas.
dissolved : soluble in water and dilute ethanol.
purposes : for the sauce, candy, vinegar, beer and other coloring agents are used in medicine.
produced or Source : malt sugar or sucrose by the use of fire boiled from the product.
categories : food dye



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More Detailed Data:
1) caramel
2) caramel
3) caramel
4) caramel
5) caramel
6) caramel
7) Caramel
8) Brown
9) sugar(s);saccharide(s);carbohydrate(s)
10) Caramel acetate;4-Acetoxy-2,5-dimethyl-3(2H)furanone;2,5-Dimethyl-4-oxo-4,5-dihydrofur-3-yl acetate;Furaneol acetate
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